Effects of baking soda and fructose in reduction of ochratoxin A in rice and oat porridge during retorting process Academic Article uri icon

Overview

publication date

  • 2020

has restriction

  • Copyright 2018 - Clarivate Analytics. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Clarivate Analytics.

Identity

Additional Document Info

start page

  • 107325

volume

  • 116