Effects of baking soda and fructose in reduction of ochratoxin A in rice and oat porridge during retorting process Academic Article uri icon


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  • 2020

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  • Copyright 2018 - Clarivate Analytics. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Clarivate Analytics.


Additional Document Info

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  • 107325


  • 116