Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties Academic Article uri icon


publication date

  • March 2019

has restriction

  • Copyright 2018 - Clarivate Analytics. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Clarivate Analytics.


Additional Document Info

start page

  • 156

end page

  • 162


  • 149