High-fat diet-induced alterations to gut microbiota and gut-derived lipoteichoic acid contributes to the development of enteric neuropathy.
Academic Article
Overview
publication date
- 2020
has restriction
- Copyright 2018 - Clarivate Analytics. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Clarivate Analytics.
published in
Identity
Digital Object Identifier (DOI)
Additional Document Info
start page
- e13838
volume
- 32
issue
- 7