High-fat diet-induced alterations to gut microbiota and gut-derived lipoteichoic acid contributes to the development of enteric neuropathy. Academic Article uri icon

Overview

publication date

  • 2020

has restriction

  • Copyright 2018 - Clarivate Analytics. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Clarivate Analytics.

Identity

Additional Document Info

start page

  • e13838

volume

  • 32

issue

  • 7