Increasing the Safety and Shelf Life of Agricultural Commodities Grant uri icon

Overview

abstract

  • Maintaining the expected quality and safety of food and agricultural products could be challenged by chemical and biological contamination. Of particular concern is the threat of food poisoning. To protect the safety of the food supply and to assure continued high quality of agricultural commodities, it is essential to have methods available for predicting the potential contamination of foods and other agricultural commodities.

date/time interval

  • July 1, 2002 - June 30, 2004

sponsor award ID

  • IDA00201-SG

People

contributor