Improving Consumer Food Safety Habits: Removing Barriers to Thermometer Use Grant uri icon

Overview

abstract

  • Most consumers are unaware that visual cues, such as color and texture, are inadequate to judge whether ground beef is safely cooked. The intent of this project is to motivate and educate Idaho consumers to use a food thermometer when cooking thin meat products, such as ground beef patties.

date/time interval

  • July 1, 2001 - June 30, 2006

sponsor award ID

  • IDA01219

People

contributor