Storage Management for Improved Potato Quality Grant uri icon

Overview

abstract

  • Potatoes lose 6-8 percent of their weight due to management problems or disease while in long or short term storage. This project examines the most critical issues and introduces new methodology and technology to help reduce potato loss in storage.

date/time interval

  • July 1, 2001 - June 30, 2006

sponsor award ID

  • IDA01220

People