Beneficial and Adverse Effects of Natural Bioactive Chemicals on Human Health and Food Safety Grant uri icon

Overview

abstract

  • OBJECTIVE 1. Investigate the cellular and molecular modes of action by which natural bioactive chemicals in food protect against human diseases such as cancer, inflammation and microbial infection OBJECTIVE 3: Detect and identify new natural or induced bioactive compounds in foods that have beneficial or adverse effects on human health.

date/time interval

  • October 1, 2002 - September 30, 2007

sponsor award ID

  • IDA01277

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