Identification and Evaluation of High Potential Potato Clones for Improved Nutritional Quality Grant uri icon

Overview

abstract

  • Determine the internal factors that contribute to acrylamide formation in processed potato products and identify superior potato clones with low acrylamide-forming potential.

date/time interval

  • June 15, 2011 - September 30, 2012

sponsor award ID

  • 5442-21430-006-01S

People