Journal of Agricultural and Food Chemistry Journal

Overview

publication venue for

• Construction and Application of a Database for a Five-Dimensional Identification of Natural Compounds in Garcinia Species by Means of UPLC-ESI-TWIMS-TOF-MS: Introducing Gas Phase Polyphenol Conformer Drift Time Distribution Intensity Ratios.  67:975-985. 2019
• (2R,3S,2 '' R,3 '' R) - Manniflavanone Protects Proliferating Skeletal Muscle Cells against Oxidative Stress and Stimulates Myotube Formation.  65.0:3636.0-3646.0. 2017
• Analysis of Longissimus thoracis Protein Expression Associated with Variation in Carcass Quality Grade and Marbling of Beef Cattle Raised in the Pacific Northwestern United States.  65:1434-1442. 2017
• Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrence. 2017
• Contribution of the Individual Small Intestinal alpha-Glucosidases to Digestion of Unusual alpha-Linked Glycemic Disaccharides.  64:6487-6494. 2016
• Occurrence of ochratoxin A in infant formula and infant cereals marketed in the United States 2016
• Significance of Ochratoxin A in Breakfast Cereals from the United States.  63:9404-9409. 2015
• UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananii.  63:7169-7179. 2015
• Chemical and Thermal Characterization of Potato Peel Waste and Its Fermentation Residue as Potential Resources for Biofuel and Bioproducts Production.  62:8421-8429. 2014
• Simultaneous Quantification of Sinigrin, Sinalbin, and Anionic Glucosinolate Hydrolysis Products in Brassica juncea and Sinapis alba Seed Extracts Using Ion Chromatography.  62:10687-10693. 2014
• Developmental Effects on Phenolic, Flavonol, Anthocyanin, and Carotenoid Metabolites and Gene Expression in Potatoes.  61:7357-7365. 2013
• Rapid Method for the Determination of Multiple Mycotoxins in Wines and Beers by LC-MS/MS Using a Stable Isotope Dilution Assay.  61:2378-2384. 2013
• Engineered Nanoparticle Adhesion and Removal from Tomato Surfaces.  61:10183-10190. 2013
• Isolation and Structure Elucidation of Highly Antioxidative 3,8 ''-Linked Biflavanones and Flavanone-C-glycosides from Garcinia buchananii Bark.  60:2053-2062. 2012
• Determination of Quercetins in Onion (Allium cepa) Using Infrared Spectroscopy.  59:6376-6382. 2011
• Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total Reflectance-Fourier Transformed Infrared Spectroscopy.  59:5215-5221. 2011
• Composition and Molecular Weight Distribution of Carob Germ Protein Fractions.  58:7794-7800. 2010
• Distinguishing Ovarian Maturity of Farmed White Sturgeon (Acipenser transmontanus) by Fourier Transform Infrared Spectroscopy: A Potential Tool for Caviar Production Management.  58:4056-4064. 2010
• Brassicaceae Tissues as Inhibitors of Nitrification in Soil.  57:7706-7711. 2009
• Ionic thiocyanate (SCN-) production, fate, and phytotoxicity in soil amended with Brassicaceae seed meals.  56:3912-3917. 2008
• Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water.  56:8992-8997. 2008
• Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using Fourier transform infrared spectroscopy and multivariate analysis.  54:5749-5754. 2006
• Ionic thiocyanate (SCN-) production from 4-hydroxybenzyl glucosinolate contained in Sinapis alba seed meal.  53:8650-8654. 2005
• Stability of ferric complexes with 3-hydroxyflavone (flavonol), 5,7-dihydroxyflavone (chrysin), and 3 ',4 '-dihydroxyflavone.  53:2953-2960. 2005
• Discrimination of intact and injured Listeria monocytogenes by fourier transform infrared spectroscopy and principal component analysis.  52:5769-5772. 2004
• Thermal stability of alpha-amylase from Aspergillus oryzae entrapped in polyacrylamide gel.  51:5462-5466. 2003
• Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm).  51:6404-6408. 2003
• Detection of sodium chloride in cured salmon roe by SW-NIR spectroscopy.  49:4161-4167. 2001
• Control of enzymatic browning in potato (Solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidase.  49:652-657. 2001
• Compositional analysis of tubers from insect and virus resistant potato plants.  48:5936-5945. 2000
• Allelochemicals released in soil following incorporation of rapeseed (Brassica napus) green manures.  47:3837-3842. 1999
• Determining the geographic origin of potatoes with trace metal analysis using statistical and neural network classifiers.  47:1568-1575. 1999
• Rapid zinc phosphide trace analysis in agricultural commodities by phosphine generation, toluene trapping, and gas chromatography.  46:999-1004. 1998
• Toxicity of isothiocyanates produced by glucosinolates in brassicaceae species to black ville weevil eggs.  46:5318-5323. 1998
• Transformation of the Glucosinolate-Derived Allelochemicals Allyl Isothiocyanate and Allylnitrile in Soil.  43:1935-1940. 1995
• Glucosinolate-containing plant tissues as bioherbicides.  43:3070-3074. 1995
• Gas Chromatography of Allelochemicals Produced during Glucosinolate Degradation in Soil.  42:2029-2034. 1994
• Allelochemicals Produced During Sinigrin Decomposition In Soil.  42:1030-1034. 1994
• Topical toxicity of tomato sesquiterpenes to the beet armyworm and the role of these compounds in resistance derived from an accession of Lycopersicon hirsutum f. typicum .  42:807-810. 1994
• Fate Of Ionic Thiocyanate (SCN-) in Soil.  41:978-982. 1993
• Ion Chromatographic Determination Of Thiocyanate Ion in Soils.  39:1226-1228. 1991

Identity

International Standard Serial Number (ISSN)

• 0021-8561