publication venue for
- The effect of organic acids and storage temperature on lite salad dressing rheology and Zygosaccharomyces parabailii growth 2022
- Characterization of rheological and physicochemical properties of Alaska walleye pollock (Gadus chalcogrammus) roe.. 55:3616-3624. 2018
- Effect of marination in gravy on the radio frequency and microwave processing properties of beef. 52:867-875. 2015