publication venue for
- Relationships Among Rheological, Sensory, and Wear Behaviors of Cheeses. 51:702-721. 2020
- Impact of formulation on high-protein bar rheological and wear behaviors. 50:445-455. 2019
- The effect of storage temperature on blue cheese mechanical properties. 49:309-319. 2018
- Rheological and sensory behaviors of parboiled pasta cooked using a microwave pasteurization process. 48.0:450.0-462.0. 2017