publication venue for
- Optimizing the use of Sinapis alba seed meal extracts as a source of thiocyanate (SCN-) for the lactoperoxidase system. 72:416-422. 2016
- Microbiological and physico-chemical analysis of fermented protein-fortified cassava (Manihot esculenta Crantz) flour. 66:355-360. 2016
- Relationship of changes in quality attributes and protein solubility of ground beef under pasteurization conditions. 61:19-24. 2015
- Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis. 60:352-357. 2015
- Using Fourier transform infrared (FT-IR) spectroscopy to detect sublethally- or lethally-stressed Listeria innocua treated with acetic acid. 54:456-462. 2013
- Radio frequency disinfestation treatments for dried fruit: Dielectric properties. 50:746-754. 2013
- Using whey protein gel as a model food to study dielectric heating properties of salmon (Oncorhynchus gorbuscha) fillets. 42:1174-1178. 2009
- Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure. 41:1210-1222. 2008
- Characterization of sol-gel transitions of food hydrocolloids with near infra-red spectroscopy. 40:1018-1026. 2007