publication venue for
- Providers perspectives on self-regulation impact their use of responsive feeding practices in child care. 118:66-74. 2017
- Regulatory focus and food choice motives. Prevention orientation associated with mood, convenience, and familiarity. 78:15-22. 2014
- Factors influencing consumption of farmed seafood products in the Pacific northwest. 66:1-9. 2013
- How much is enough? Tablespoon per year of age approach meets nutrient needs for children. 58:163-167. 2012
- Dietary fat reduction behaviors in college students: relationship to dieting status, gender and key psychosocial variables. 36:51-56. 2001