publication venue for
- Rheological study of different mashed potato preparations using large amplitude oscillatory shear and confocal microscopy. 169:326-337. 2016
- Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process. 149:195-203. 2015
- Impact of parameter settings on normal force and gap height during tribological measurements. 137:51-63. 2014
- Beyond surface selection: The impact of different methodologies on tribological measurements. 134:45-58. 2014
- Radio frequency disinfestation treatments for dried fruit: Model development and validation. 120:268-276. 2014
- Dielectric properties of salmon fillets as a function of temperature and composition. 87:236-246. 2008
- Kinetics of salmon quality changes during thermal processing. 83:510-520. 2007
- Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies. 70:564-570. 2005