publication venue for
- Eliminating protein interference when quantifying potato reducing sugars with the miniaturized Somogyi-Nelson assay. 373. 2022
- Identification of volatile biomarkers for high-throughput sensing of soft rot and Pythium leak diseases in stored potatoes. 370. 2022
- Effect of endogenous wheat gluten lipids on the non-linear rheological properties of the gluten network. 367. 2022
- Fabrication and Characterization of Sunflower Protein Isolate Nanoparticles, and Their Potential for Encapsulation and Sustainable Release of Curcumin. 355:129572. 2021
- Ochratoxin A and its Reaction Products Affected by Sugars During Heat Processing. 348:129038. 2021
- Reduction of falling number in soft white spring wheat caused by an increased proportion of spherical B-type starch granules. 284:140-148. 2019
- Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing. 243:338-344. 2018
- Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plate. 240.0:898.0-903.0. 2018
- Waxy flour degradation - Impact of screw geometry and specific mechanical energy in a co-rotating twin screw extruder. 239.0:688.0-696.0. 2018
- Polyvinylpolypyrrolidone reduces cross-reactions between antibodies and phenolic compounds in an enzyme-linked immunosorbent assay for the detection of ochratoxin A. 214:47-52. 2017
- Rapid analysis of malachite green and leucomalachite green in fish muscles with surface-enhanced resonance Raman scattering. 169:80-84. 2015
- Formation of advanced glycation endproducts in ground beef under pasteurisation conditions. 172:802-807. 2015
- Role of non-covalent interactions in the production of visco - elastic material from zein. 147:230-238. 2014
- Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. 129:637-644. 2011
- Jatropha platyphylla, a new non-toxic Jatropha species: Physical properties and chemical constituents including toxic and antinutritional factors of seeds. 125:63-71. 2011
- Dielectric properties of chicken and fish muscle treated with microbial transglutaminase. 120:361-370. 2010
- The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera. 115:238-242. 2009
- Salt effect on heat-induced physical and chemical changes of salmon fillet (O-gorbuscha). 106:957-966. 2008
- Effect of pH on non-enzymatic browning reaction during Y-irradiation processing using sugar and sugar-glycine solutions. 94:420-427. 2006