publication venue for
- Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties. 149:156-162. 2019
- Strategies to improve beef tenderness by activating calpain-2 earlier postmortem. 135:36-41. 2018
- Effect of extended aging on calpain-1 and-2 activity in beef longissimus lumborum and semimembranosus muscles. 131:142-145. 2017
- Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus. 119:110-117. 2016
- Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum. 110:32-39. 2015
- Effects of dietary potato by-product and rumen-protected histidine on growth, carcass characteristics and quality attributes of beef. 107:64-74. 2015
- Effect of visual marbling on sensory properties and quality traits of pork loin. 85:428-434. 2010
- Pork quality variation is not explained by glycolytic enzyme capacity. 63:17-22. 2003