publication venue for
- Quality Changes in Chum Salmon (Oncorhynchus keta) Caviar (ikura) Affected by Thermal Pasteurization, Storage Time, and Packaging Material. 27:200-210. 2018
- Optimization of Protein Recovery During Hydrolysis of Yellowfin Tuna (Thunnus albacares) Visceral Proteins. 20:148-159. 2011
- Chemical characterization of testes meals made from Alaska's seafood processing byproducts. 17:195-211. 2008
- Effect of different packaging methods and storage temperatures on the growth of listeria monocytogenes in raw and hot smoked rainbow trout (Oncorhynchus mykiss). 17:137-155. 2008