Aquaculture Nutrition
Journal
Overview
publication venue for
-
Brown seaweed (Sargassum fulvellum) Inclusion in Diets with Fishmeal Partially Replaced with Soy Protein Concentrate for Japanese flounder (Paralichthys olivaceus) Juveniles
2021
-
Dietary lysine requirement of greater amberjack juvenile ( Seriola dumerili , Risso, 1810)
2021
-
Effect of Oil Source on Growth Performance, Antioxidant Capacity, Fatty Acid Composition and Fillet Quality of Juvenile Grass Carp (Ctenopharyngodon idella)
2020
-
Processed soybean meal as an alternative protein source for yellow perch (Perca flavescens) feed.
25:917-931.
2019
-
Replacement of fish oil with Schizochytrium meal and its impacts on the growth and lipid metabolism of Pacific white shrimp (Litopenaeus vannamei).
24:1769-1781.
2018
-
Evaluation of ingredient combinations from differing origins (fishmeal, terrestrial animal and plants) and two different formulated nutrient targets on rainbow trout growth and production efficiency.
23:1319-1328.
2017
-
Alternative protein blends as a replacement for fish meal in diets for white seabass, Atractoscion nobilis.
21:861-867.
2015
-
Evaluation of apparent digestibility coefficients of individual feed ingredients in spotted rose snapper Lutjanus guttatus (Steindachner, 1869).
21:835-842.
2015
-
Evaluation of tuna by-product meal as a protein source in feeds for juvenile spotted rose snapper Lutjanus guttatus.
20:574-582.
2014
-
The potential of pet-grade poultry by-product meal to replace fish meal in the diet of the juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869).
20:623-631.
2014
-
Enhancing highly unsaturated omega-3 fatty acids in phase-fed rainbow trout (Oncorhynchus mykiss) using Alaskan fish oils.
17:E501-E510.
2011
-
The effects of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes.
17:E521-E529.
2011
-
Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal: Nutritional, physiological and haematological responses in O. mykiss.
17:451-467.
2011
-
Complete replacement of fish meal by porcine and poultry by-product meals in practical diets for fingerling Nile tilapia Oreochromis niloticus: digestibility and growth performance.
16:44-53.
2010
-
Supplementation of plant-based diets for rainbow trout (Oncorhynchus mykiss) with macro-minerals and inositol.
16:654-661.
2010
-
Effects of extrusion processing of feed ingredients on apparent digestibility coefficients of nutrients for rainbow trout (Oncorhynchus mykiss).
9:77-83.
2003
-
Mineral availability from barley low phytic acid grains in rainbow trout (Oncorhynchus mykiss) diets.
9:239-246.
2003
-
Effects of dietary phosphorus and lipid levels on utilization and excretion of phosphorus and nitrogen by rainbow trout (Oncorhynchus mykiss). 1. Laboratory-scale study.
8:279-290.
2002
-
Effect of microbial phytase on apparent nutrient digestibility of barley, canola meal, wheat and wheat middlings, measured in vivo using rainbow trout (Oncorhynchus mykiss).
8:271-277.
2002
-
Effects of dietary phosphorus and lipid levels on utilization and excretion of phosphorus and nitrogen by rainbow trout (Oncorhynchus mykiss). 2. Production-scale study.
8:291-298.
2002
-
An in vitro method to determine phosphorus digestibility of rainbow trout Oncorhynchus mykiss (Walbaum) feed ingredients.
7:1-9.
2001
-
Primary responses of rainbow trout to dietary phosphorus concentrations.
6:235-245.
2000
-
Quantitative dietary lysine requirement of juvenile striped bass, Morone saxatilis.
6:207-212.
2000
-
Estimating the quantitative essential amino acid requirements of striped bass, Morone saxatilis, using fillet A/E ratios.
4:224-232.
1998
Identity
International Standard Serial Number (ISSN)