publication venue for
- Restaurant Date-Marking Practices Concerning Ready-to-Eat Food Requiring Time and Temperature Control for Safety 2021
- Author's Perspectives on Their Highly Cited Papers Published in Foodborne Pathogens and Disease. 15:03-10. 2018
- Escherichia coli O157:H7: Animal Reservoir and Sources of Human Infection. 8:465-487. 2011