publication venue for
- Waxy Wheat Flour as a Freeze - Thaw Stable Ingredient Through Rheological Studies. 10.0:1281.0-1296.0. 2017
- Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics. 6:2959-2973. 2013
- Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria. 5:73-79. 2012
- Kinetics of Starch Retrogradation in Rice (Oryza sativa) Subjected to State/Phase Transitions