Effect of barley and its amylopectin content on ruminal fermentation and bacterial utilization of ammonia-N in vitro Academic Article uri icon

Overview

publication date

  • 2002

has restriction

  • Copyright 2015 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.

Identity

Additional Document Info

start page

  • 25

end page

  • 36

volume

  • 99

issue

  • 1-4