Effect of barley and its amylopectin content on ruminal fermentation and bacterial utilization of ammonia-N in vitro
Academic Article
Overview
publication date
- 2002
has restriction
- Copyright 2015 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.
published in
Identity
Digital Object Identifier (DOI)
Additional Document Info
start page
- 25
end page
- 36
volume
- 99
issue
- 1-4