Thermal inactivation of Listeria innocua in salmon (Oncorhynchus keta) caviar using conventional glass and novel aluminum thermal-death-time tubes
Academic Article
Overview
publication date
- February 2004
published in
- Journal of Food Protection Journal
Identity
Digital Object Identifier (DOI)
Additional Document Info
start page
- 383
end page
- 386
volume
- 67
issue
- 2