Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies Academic Article uri icon

Overview

publication date

  • October 2005

has restriction

  • Copyright 2015 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.

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Additional Document Info

start page

  • 564

end page

  • 570

volume

  • 70

issue

  • 4