Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157 : H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree Academic Article uri icon

Overview

publication date

  • January 1, 2006

has restriction

  • Copyright 2015 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.

Identity

PubMed ID

  • 17040238 

Additional Document Info

start page

  • 1140

end page

  • 1151

volume

  • 101

issue

  • 5