Quality changes of salmon (Oncorhynchus gorbuscha) muscle during thermal processing Academic Article uri icon

Overview

publication date

  • March 12, 2007

has restriction

  • Copyright 2015 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.

Identity

Additional Document Info

start page

  • S103

end page

  • S111

volume

  • 72

issue

  • 2