Quality changes of salmon (Oncorhynchus gorbuscha) muscle during thermal processing
Academic Article
Overview
publication date
- March 12, 2007
has restriction
- Copyright 2015 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.
published in
- Journal of Food Science Journal
Identity
Digital Object Identifier (DOI)
Additional Document Info
start page
- S103
end page
- S111
volume
- 72
issue
- 2