Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and Caviar (Ikura) Academic Article uri icon

Overview

publication date

  • January 1, 2007

has restriction

  • Copyright 2015 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.

Identity

Additional Document Info

start page

  • M160

end page

  • M165

volume

  • 72

issue

  • 5