Trout-Skin Gelatin-Based Edible Films Containing Phenolic Antioxidants: Effect on Physical Properties and Oxidative Stability of Cod-Liver Oil Model Food
Academic Article
Overview
publication date
- November 19, 2012
has restriction
- Copyright 2015 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.
published in
- Journal of Food Science Journal
Identity
Digital Object Identifier (DOI)
Additional Document Info
start page
- E342
end page
- E347
volume
- 77
issue
- 11