Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases Academic Article uri icon

Overview

publication date

  • May 2013

has restriction

  • Copyright 2015 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.

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Additional Document Info

start page

  • 1718

end page

  • 1726

volume

  • 93

issue

  • 7