Fat and Moisture Content in Chinese Fried Bread Sticks: Assessment and Rapid Near-Infrared Spectroscopic Method Development
Academic Article
- URL000321368700001 (no url provided for link)
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Overview
publication date
- January 1, 2013
has open subject
- Open Access Literature Open Type
has restriction
- Copyright 2015 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.
published in
- Journal of Spectroscopy Journal