Fat and Moisture Content in Chinese Fried Bread Sticks: Assessment and Rapid Near-Infrared Spectroscopic Method Development
Academic Article
Overview
publication date
- 2013
has open subject
- Open Access Literature Open Type
has restriction
- Copyright 2015 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.
published in
- Journal of Spectroscopy Journal
Identity
Digital Object Identifier (DOI)
Additional Document Info
number of pages
- 7