Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process Academic Article uri icon

Overview

publication date

  • March 2015

has restriction

  • Copyright 2015 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.

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Additional Document Info

start page

  • 195

end page

  • 203

volume

  • 149