Relationship of changes in quality attributes and protein solubility of ground beef under pasteurization conditions Academic Article uri icon

Overview

publication date

  • April 2015

has restriction

  • Copyright 2015 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.

Identity

Additional Document Info

start page

  • 19

end page

  • 24

volume

  • 61

issue

  • 1