Rheological study of different mashed potato preparations using large amplitude oscillatory shear and confocal microscopy Academic Article uri icon

Overview

publication date

  • January 2016

has restriction

  • Copyright 2016 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.

Identity

Additional Document Info

start page

  • 326

end page

  • 337

volume

  • 169