Rheological study of different mashed potato preparations using large amplitude oscillatory shear and confocal microscopy Academic Article uri icon


publication date

  • January 2016

has restriction

  • Copyright 2016 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.


Additional Document Info

start page

  • 326

end page

  • 337


  • 169