Microbiological and physico-chemical analysis of fermented protein-fortified cassava (Manihot esculenta Crantz) flour Academic Article uri icon


publication date

  • March 2016

has restriction

  • Copyright 2016 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.


Additional Document Info

start page

  • 355

end page

  • 360


  • 66