Analysis of microbial community variation during the mixed culture fermentation of agricultural peel wastes to produce lactic acid Academic Article uri icon


publication date

  • May 2016

has restriction

  • Copyright 2016 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.


Additional Document Info

start page

  • 7

end page

  • 12


  • 208