Dynamic rheological and structural characterization of fish gelatin - Gum arabic coacervate gels cross-linked by tannic acid Academic Article uri icon


publication date

  • October 2016

has restriction

  • Copyright 2016 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.


Additional Document Info

start page

  • 516

end page

  • 524


  • 60