Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus
Academic Article
Overview
publication date
- September 2016
has restriction
- Copyright 2016 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.
published in
- Meat Science Journal
Identity
PubMed Central ID
- 27155799
Digital Object Identifier (DOI)
Additional Document Info
start page
- 110
end page
- 117
volume
- 119