Effect of Germination and Extrusion on Physicochemical Properties and Nutritional Qualities of Extrudates and Tortilla from Wheat Academic Article uri icon

Overview

publication date

  • August 2017

has restriction

  • Copyright 2017 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.

Identity

PubMed Central ID

  • 2.8696546E7

Additional Document Info

start page

  • 1867.0

end page

  • 1875.0

volume

  • 82.0

issue

  • 8.0