Effect of Germination and Extrusion on Physicochemical Properties and Nutritional Qualities of Extrudates and Tortilla from Wheat
Academic Article
Overview
publication date
- August 2017
has restriction
- Copyright 2017 - Thomson Reuters. All rights reserved. You may not reproduce or redistribute this data in whole or in part without the written consent of Thomson Reuters.
published in
- Journal of Food Science Journal
Identity
PubMed Central ID
- 2.8696546E7
Digital Object Identifier (DOI)
Additional Document Info
start page
- 1867.0
end page
- 1875.0
volume
- 82.0
issue
- 8.0