subject area of
- Determining the Relative Average Degree of Channelization (RADC) within Starch Granules of Five Inbred Maize Lines Thesis
- Development of Fish Gelatin Films with Enhanced Physical, Antioxidant and Antimicrobial Properties Thesis
- Effects of Dried Potato Extract on Yield, Shelf Stability, and Sensory Characteristics of Beef Patties, Chicken Frankfurters, and Beef Top Round Thesis
- HEAT STABILITY OF OCHRATOXIN A Thesis
- The Influence of Salt Reduction and Replacement on Cottage Cheese Cream Dressing Rheology, Tribology, and Sensory Behavior Thesis
- Ultrasound-assisted Extraction of Red Raspberry Anthocyanins and Utilization of Mustard Meal-derived Products to Improve Food Quality and Safety Thesis