selected publications
-
academic article
- Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1)). Journal of Food Science. 73:M54-M61. 2008
- Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis. Journal of Dairy Science. 91:950-958. 2008
- Studying of the bacterial growth phases using fourier transform infrared spectroscopy and multivariate analysis. Journal of Rapid Methods and Automation in Microbiology. 16:73-89. 2008
- Characterization of sol-gel transitions of food hydrocolloids with near infra-red spectroscopy. Lwt-food Science and Technology. 40:1018-1026. 2007
- Classification of foodborne pathogens by Fourier transform infrared spectroscopy and pattern recognition techniques. Journal of Rapid Methods and Automation in Microbiology. 14:189-200. 2006
- Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157 : H7 and Alicyclobacillus strains in apple juice. International Journal of Food Microbiology. 111:73-80. 2006
- Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using Fourier transform infrared spectroscopy and multivariate analysis. Journal of Agricultural and Food Chemistry. 54:5749-5754. 2006
- Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet. Journal of Food Science. 71:S18-S23. 2006
- The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157 : H7 from other bacteria inoculated into apple juice. Food Microbiology. 23:162-168. 2006
- Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy. International Journal of Food Microbiology. 105:369-376. 2005
- Discrimination of intact and injured Listeria monocytogenes by fourier transform infrared spectroscopy and principal component analysis. Journal of Agricultural and Food Chemistry. 52:5769-5772. 2004
- Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm). Letters in Applied Microbiology. 39:148-155. 2004
- Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm). Journal of Agricultural and Food Chemistry. 51:6404-6408. 2003
- Nondestructive determination of moisture and sodium chloride in cured Atlantic salmon (Salmo salar) (Teijin) using short-wavelength near-infrared spectroscopy (SW-NIR). Journal of Food Science. 68:482-486. 2003
- Predicting sodium chloride content in commercial king (Oncorhynchus tshawytscha) and chum (O-keta) hot smoked salmon fillet portions by short-wavelength near-infrared (SW-NIR) spectroscopy. Food Research International. 36:761-766. 2003
- Nondestructive prediction of moisture and sodium chloride in cold smoked Atlantic salmon (Salmo salar). Journal of Food Science. 67:2543-2547. 2002
- Detection of sodium chloride in cured salmon roe by SW-NIR spectroscopy. Journal of Agricultural and Food Chemistry. 49:4161-4167. 2001