selected publications
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academic article
- Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties. Meat Science. 149:156-162. 2019
- Enhanced functionality of pea-rice protein isolate blends through direct steam injection processing. Food Chemistry. 243:338-344. 2018
- Improving functional properties of pea protein isolate for microencapsulation of flaxseed oil. Journal of Microencapsulation. 34:218-230. 2017
- Using Delphi Surveying Techniques to Gather Input from Non-Academics for Development of a Modern Dairy Manufacturing Curriculum: Modern Dairy Curriculum…. Journal of Food Science Education. 14:88-115. 2015
- Toxicokinetic, Toxicodynamic, and Toxicoproteomic Aspects of Short-term Exposure to Trenbolone in Female Fish. Toxicological Sciences. 136:413-429. 2013
- Enhancement of shrimp Litopenaeus vannamei diets based on terrestrial protein sources via the inclusion of tuna by-product protein hydrolysates. Aquaculture. 317:117-123. 2011