selected publications
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academic article
- Comprehensive Detection and Discrimination of Campylobacter Species by Use of Confocal Micro-Raman Spectroscopy and Multilocus Sequence Typing. Journal of Clinical Microbiology. 50:2932-2946. 2012
- Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilms. Journal of Antimicrobial Chemotherapy. 67:1915-1926. 2012
- Examination of nanoparticle inactivation of Campylobacter jejuni biofilms using infrared and Raman spectroscopies. Journal of Applied Microbiology. 113:952-963. 2012
- Infrared and Raman Spectroscopic Studies of the Antimicrobial Effects of Garlic Concentrates and Diallyl Constituents on Foodborne Pathogens. Analytical Chemistry. 83:4137-4146. 2011
- Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy. Applied and Environmental Microbiology. 77:5257-5269. 2011