selected publications
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academic article
- Eliminating protein interference when quantifying potato reducing sugars with the miniaturized Somogyi-Nelson assay. Food Chemistry. 373. 2022
- Reduction of falling number in soft white spring wheat caused by an increased proportion of spherical B-type starch granules. Food Chemistry. 284:140-148. 2019
- Improvement in the quantification of reducing sugars by miniaturizing the Somogyi-Nelson assay using a microtiter plate. Food Chemistry. 240.0:898.0-903.0. 2018