selected publications
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academic article
- Thermal and Starvation Stress Response of Escherichia coli O157:H7 Isolates Selected from Agricultural Environments. Journal of Food Protection. 79:1673-1679. 2016
- Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus. Meat Science. 119:110-117. 2016
- Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum. Meat Science. 110:32-39. 2015
- UV-C light inactivation kinetics of Penicillium expansum on pear surfaces: Influence on physicochemical and sensory quality during storage. Postharvest Biology and Technology. 87:27-32. 2014
- Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics. Food and Bioprocess Technology. 6:2959-2973. 2013