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Publications in VIVO

Jang Ho Kim Assistant Professor


Jang is an experienced food scientist in the area of food safety. He conducts basic and applied research on alternative food processing technologies to develop value-added products using local agricultural commodities. He provides evidence-based educational information related to value-added processing and consumer food safety on home food preservation, sanitation, food handling, food recalls and warnings.

Research Areas research areas

Geographic Focus


selected publications



principal investigator on

co-principal investigator on


education and training

  • Ph.D., Mississippi State University , Department of Food Science and Technology, Thesis: Effect of Catfish Skin Mucus on Lactic Acid and Trisodium Phosphate Inactivation of Attached Salmonella typhimurium, Edwardsiella tarda, and Listeria monocytogenes 1999
  • M.S., Kyung Sung University, Pusan, Korea , Department of Biological Science, Thesis: Effect of Trifuloperazine on UV-induced Chromosome Abnormality and Sister Chromatid Exchange 1990
  • B.S., Kyung Sung University, Pusan, Korea , Department of Biological Science 1988


full name

  • Jang Ho Kim