Publications in VIVO

Co-author Network

Co-investigator Network

Jang Ho Kim Assistant Professor

Positions

Assistant Professor & Extension Food Safety Specialist, Family & Consumer Sciences , College of Agricultural & Life Sciences 2016 -

Jang is an experienced food scientist in the area of food safety. He conducts basic and applied research on alternative food processing technologies to develop value-added products using local agricultural commodities. He provides evidence-based educational information related to value-added processing and consumer food safety on home food preservation, sanitation, food handling, food recalls and warnings.

Research Areas

Geographic Focus

United States of America Country

Publications

selected publications

academic article
- Optimization of spray drying process parameters for production of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder. Food Science and Biotechnology. 30:1075-1086. 2021
- Educators Teach Effective Hand Washing with a Simplified Method. Journal of Extension. 56:UNSP 6IAW2. 2018
- Systemic Review of Prevalence of Young Child Overweight and Obesity in the United States-Affiliated Pacific Region Compared with the 48 Contiguous States: The Children's Healthy Living Program. American Journal of Public Health. 2015
- University of Hawai'i Cancer Center Connection: The Pacific Way to Child Wellness: The Children's Healthy Living Program for Remote Underserved Minority Populations of the Pacific Region (CHL). Hawaii Journal of Medicine and Public Health. 72:406-408. 2013
- Children's Healthy Living (CHL) Program for Remote Underserved Minority Populations of the Pacific Region: Rationale and design of a community randomized trial to prevent early childhood obesity. BMC Public Health. 13:944-957. 2013
- Reduction of irradiation off-odor and lipid oxidation in ground beef by a-tocopherol addition and use of a charcoal pack. Radiation Physics and Chemistry. 78:141-146. 2009
- Reduction of volatile compounds and off-odor production in irradiated ground pork using a charcoal packaging. Journal of Muscle Foods. 19:194-208. 2008
- Effect of pectin-based edible coating containing green tea powder on the quality of irradiated pork patty. Food Control. 18:430-435. 2007
- Comparison of gamma irradiation and sodium hypochlorite treatments to inactivate Staphylococcus aureus and Pseudomonas aeruginosa biofilms on stainless steel surfaces. Food Science and Biotechnology. 16:315-319. 2007
- Effect of irradiation and sodium hypochlorite on the micro-organisms attached to a commercial food container. Food Microbiology. 24:544-548. 2007
- Inactivation of Enterobacter sakazaki of dehydrated infant formular by gamma-irradiation. Radiation Physics and Chemistry. 76:1858-1861. 2007
- Effect of pH on non-enzymatic browning reaction during Y-irradiation processing using sugar and sugar-glycine solutions. Food Chemistry. 94:420-427. 2006
- Effect of gamma irradiation on Listeria ivanovii inoculated to iceberg lettuce stored at cold temperature. Food Control. 17:397-401. 2006
- Microbiological hazard analysis for HACCP system application to hospitals foodservice operations. Journal of Korean Society of Food Science and Nutrition. 35:383-387. 2006
- Use of electrolyzed oxidizing water for quality improvement of frozen shrimp. Journal of Food Science. 70:M310-315. 2005
- Application of gamma irradiation for the microbial safety of fried frozen cheese ball. Journal of Korean Society of Food Science and Nutrition. 34:729-733. 2005
- Combined effects of gamma irradiation and rosemary extract on the shelf-life of a ready-to-eat hamburger steak. Radiation Physics and Chemistry. 72:49-56. 2005
- Quality improvement of chicken breast meat in a group-meal service by gamma-irradiation. Korean Journal of Food Preservation. 12:28-35. 2005
- Biocidal polystyrene beads. IV. Functionalized methylated polystyrene. Journal of Applied Polymer Science. 92:367-371. 2004
- Biocidal polystyrene beads III. Comparison of N-halmaine and quat functional goups. Journal of Applied Polymer Science. 92:363-367. 2004
- Effect of combined treatment of gamma irradiation and addition of rosemary extract powder on ready-to-eat hamburger steaks: II. Improvement in quality. Journal of Korean Society of Food Science and Nutrition. 33:694-699. 2004
- Effect of combined treatment of gamma irradiation and addition of rosemary extract powder on ready-to-eat hamburger steaks: Microbial quality and shelf-life. Journal of Korean Society of Food Science and Nutrition. 33:687-693. 2004
- Effect of gamma irradiation on quality of cooked rice. Journal of Korean Society of Food Science and Nutrition. 33:582-586. 2004
- Effect of gamma irradiation on the microflora of commercial ready-to-use (RTU) salads during cold storage. Journal of Food, Science, and Nutrition. 9:232-235. 2004
- Microbial quality and physiochemical changes of grilled fish paste in a group-meal service affected by gamma-irradiation. Korean Journal of Food Preservation. 11:522-529. 2004
- Optimum of gamma irradiation dose for rice based infant foods with improved energy-density and shelf-life. Journal of Korean Society of Food Science and Nutrition. 33:894-898. 2004
- Radiation sensitivity of Apergillus flavus in semi-dried beef jerky. Food Science and Biotechnology. 13:613-615. 2004
- Textural and sensory characteristics of gamma irradiated porridges. Journal of Korean Society of Food Science and Nutrition. 33:427-432. 2004
- A noble N-halamine monomer for preparing biocidal polyurethane coatings. Surface Coatings International Part B: Coatings Transactions. 86:273-277. 2003
- Biocidal polystyrenehydantoin beads II. Control of chlorine loading. Industrial and Engineering Chemistry Research. 42:5715-5720. 2003
- Biocidal polystyrenehydantoin beads. for disinfection of water. Industrial and Engineering Chemistry Research. 42:280-284. 2003
- Effects of gamma irradiation on physicochemical and textural properties of starches. Food Science and Biotechnology. 12:508-512. 2003
- Biocidal polyester. Journal of Applied Polymer Science. 85:177-182. 2002
- Influence of Catfish Skin Mucus on Trisodium Phosphate Inactivation of Attached Salmonella Typhimurium, Edwardsiella tarda, and Listeria monocytogenes. Journal of Food Protection. 65:1146-1151. 2002
- Effect of lactic acid on Listeria monocytoenes and Edwrdsiella tarda attached to catfish skin. Food Microbiology. 18:589-596. 2001
- Lactic acid inactivation of Salmonella typhimurium attached to catfish skin. Journal of Food Safety. 20:53-64. 2000

presentations

presentation

Research

principal investigator on

co-principal investigator on

Background

education and training

Ph.D., Mississippi State University , Department of Food Science and Technology, Thesis: Effect of Catfish Skin Mucus on Lactic Acid and Trisodium Phosphate Inactivation of Attached Salmonella typhimurium, Edwardsiella tarda, and Listeria monocytogenes 1999
M.S., Kyungsung University , Department of Biological Science, Thesis: Effect of Trifuloperazine on UV-induced Chromosome Abnormality and Sister Chromatid Exchange 1990
B.S., Kyungsung University , Department of Biological Science 1988

Contact

full name

Jang Ho Kim