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Publications in VIVO

Amy Hui-Mei Lin Associate Professor


My research focuses on starch chemistry and its influence on human health and functionality. Starch is the major glycemic carbohydrate source for humans, and the final digestion product — dietary glucose, is a major energy source and affects some physiologic responses. Starch is also the major eatable component in crops, such as potato and wheat, and its properties and interaction with another macro- and micro-molecules have a significant impact on crop end-use quality.

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  • Amy Hui-Mei Lin