selected publications
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academic article
- Characteristic aroma analysis of finger citron in four different regions based on GC-MS-HS-SPME and ROAV. Journal of Food Processing and Preservation. 2022
- Utilisation of waste Agaricus bisporus and Torreya grandis as potential natural additive coating in Agaricus bisporus preservation. Czech Journal of Food Sciences. 40:195-201. 2022
- An efficient field and laboratory workflow for plant phylotranscriptomic projects. Applications in Plant Sciences. 5. 2017