selected publications
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academic article
- Legume Proteins are Smart Carriers to Encapsulate Hydrophilic and Hydrophobic Bioactive Compounds and Probiotic bacteria: A Review. Comprehensive Reviews in Food Science and Food Safety. 1-30. 2021
- Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivity. Carbohydrate Polymers. 222:114992. 2019
- Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations. International Journal of Biological Macromolecules. 136:275-283. 2019