selected publications
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academic article
- Reduction of irradiation off-odor and lipid oxidation in ground beef by a-tocopherol addition and use of a charcoal pack. Radiation Physics and Chemistry. 78:141-146. 2009
- Effect of irradiation and sodium hypochlorite on the micro-organisms attached to a commercial food container. Food Microbiology. 25:544-548. 2007
- Inactivation of Enterobacter sakazaki of dehydrated infant formular by gamma-irradiation. Radiation Physics and Chemistry. 76:1858-1861. 2007
- Effect of gamma irradiation on Listeria ivnovii inoculated to iceberg lettuce stored at cold temperature. Food Control. 17:397-401. 2006
- Effect of pH on non-enzymatic browning reaction during Y-irradiation processing using sugar and sugar-glycine solutions. Food Chemistry. 94:420-427. 2006
- Application of gamma irradiation for the microbial safety of fried frozen cheese ball. Journal of Korean Society of Food Science and Nutrition. 34:729-733. 2005
- Quality improvement of chicken breast meat in a group-meal service by gamma-irradiation. Korean Journal of Food Preservation. 12:28-35. 2005
- Optimum of gamma irradiation dose for rice based infant foods with improved energy-density and shelf-life. Journal of Korean Society of Food Science and Nutrition. 33:894-898. 2004