Infrared and Raman Spectroscopic Studies of the Antimicrobial Effects of Garlic Concentrates and Diallyl Constituents on Foodborne Pathogens Academic Article uri icon

Overview

publication date

  • April 28, 2011

Identity

Additional Document Info

start page

  • 4137

end page

  • 4146

volume

  • 83

issue

  • 11