selected publications
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academic article
- Beyond surface selection: The impact of different methodologies on tribological measurements. Journal of Food Engineering. 134:45-58. 2014
- Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior. Journal of Food Science. 79:E867-E880. 2014
- Impact of Oil-in-Water Emulsion Composition and Preparation Method on Emulsion Physical Properties and Friction Behaviors. Tribology Letters. 56:143-160. 2014
- Impact of parameter settings on normal force and gap height during tribological measurements. Journal of Food Engineering. 137:51-63. 2014
- Rheological Innovations for Characterizing Food Material Properties. Annual Review of Food Science and Technology. 2:153-179. 2011